How to Make Heavenly Whole Wheat Bread - A Step-by-Step Guide

There's something incredibly comforting about the smell of freshly baked bread wafting through the air. And when that bread is whole wheat and homemade, the satisfaction is even greater. This recipe for Heavenly Whole Wheat Bread is the perfect way to fill your home with that irresistible aroma and treat yourself to a slice of warm, wholesome goodness.

One of the best things about this recipe is that it uses whole wheat flour, which means you're getting all the benefits of the entire ...

Read more

Ingredients

  • 1 ⅛ cups warm water
  • 4 tablespoons butter
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • 1 ½ teaspoons salt
  • 2 tablespoons white sugar
  • ¼ cup potato flakes
  • 1 ¼ teaspoons active dry yeast

Information

  • Prep Time: 5 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 5 mins
  • Servings: 16
  • Yield: 1 loaf

  • Combine water and butter in a bread machine pan. Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.
  • Select Whole Wheat cycle; press Start.
  • Remove loaf from pan to a wire rack to cool.
  • Nutrition

    117 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 241mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 85mg