How to Make Heavenly Turkey Soup - A Step-by-Step Guide

There's nothing quite as comforting as a steaming bowl of homemade soup, and when it comes to hearty and satisfying soups, it's hard to beat a classic turkey soup. Whether you're looking for a way to use up Thanksgiving leftovers or simply craving a warm and nourishing meal, this Heavenly Turkey Soup recipe is sure to hit the spot.

Made with tender pieces of turkey, wholesome vegetables, and fragrant herbs, this soup is not only delicious, but also incredibly nutritious. It's the perf...

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Ingredients

  • 10 cups water
  • 1 cup cubed turkey breast meat, with bone, divided
  • 1 large onion, chopped
  • 4 garlic cloves, crushed
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon sea salt
  • 3 cubes chicken bouillon
  • 2 cups chopped broccoli
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup chopped fresh asparagus
  • 1 cup sliced red bell pepper
  • 1 (1.8 ounce) tub instant dry lentil soup mix
  • ½ cup bean sprouts

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Place water, turkey breast bone, onion, garlic, pepper flakes, sea salt, and bouillon cubes in a large pot; bring to a boil. Reduce heat; simmer broth for 20 minutes.
  • Stir broccoli, cream of mushroom soup, turkey breast meat, asparagus, bell pepper, and instant soup mix into broth. Return soup to a simmer; cook for 10 minutes. Remove breast bone. Ladle soup into bowls; top with bean sprouts.
  • Nutrition

    106 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 13mg
    • Sodium: 1431mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 44mg
    • Calcium: 48mg
    • Iron: 10mg
    • Potassium: 273mg