How to Make Heavenly Scotch Ham - A Step-by-Step Guide

Indulge in the rich and decadent flavors of Heavenly Scotch Ham! This mouth-watering recipe will have your taste buds dancing with delight as you savor every juicy and flavorful bite. Whether you are hosting a special family dinner or planning a festive holiday feast, this recipe is sure to impress even the pickiest of eaters.

The key to this delectable dish lies in the careful preparation and cooking process. By marinating the ham in a blend of Scotch whisky, brown sugar, and a selec...

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Ingredients

  • 1 (10 pound) fully-cooked spiral cut ham
  • 1 cup packed brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon dry mustard powder
  • 2 teaspoons ground cinnamon
  • 1 ½ cups Scotch whiskey

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs
  • Additional Time: 15 mins
  • Total Time: 2 hrs 25 mins
  • Servings: 20
  • Yield: 1 to 10 - pound ham

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Set the ham with the flat side down in a large roasting pan. In a small bowl, stir together the brown sugar, cornstarch, mustard, cinnamon and Scotch. Brush some of the mixture onto the ham, reserve the rest for basting.
  • Bake in the preheated oven, basting every 20 minutes, for 2 hours. Remove from the oven and cover loosely with aluminum foil. Let stand for 15 minutes before removing the foil and serving. This ham is delicious served warm, at room temperature or even cold.
  • Nutrition

    648 cal.

    • Total Fat: 42g
    • Saturated Fat: 15g
    • Cholesterol: 127mg
    • Sodium: 2920mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 42g
    • Vitamin C: 79mg
    • Calcium: 28mg
    • Iron: 2mg
    • Potassium: 720mg