How to Make Heavenly Raspberry Dessert - A Step-by-Step Guide

Indulge in the sweetness and tartness of fresh raspberries with this heavenly dessert recipe. Perfect for any occasion, this dessert is sure to impress with its beautiful presentation and delectable flavor. Whether you are hosting a dinner party or simply craving a sweet treat, this raspberry dessert is the perfect choice for satisfying your sweet tooth.

This recipe is not only delicious, but also incredibly easy to make. With just a few simple ingredients and minimal prep time, you c...

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Ingredients

  • 1 (9 inch) angel food cake
  • 2 (3 ounce) packages raspberry-flavored gelatin mix (such as Jell-O®)
  • 1 ¼ cups boiling water
  • 1 (15 ounce) package frozen raspberries in syrup, thawed and undrained
  • 1 pint heavy whipping cream

Information

  • Prep Time: 30 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 10
  • Yield: 1 9-inch dessert cake

  • Butter a 9-inch tube pan. Break angel food cake into chunks; set aside.
  • Stir raspberry gelatin and boiling water together in a bowl until gelatin is dissolved; place gelatin in the refrigerator to cool slightly, about 10 minutes. Stir raspberries with syrup into gelatin.
  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold whipped cream into raspberry mixture.
  • Pour about 1/4 cup of raspberry mixture into prepared pan. Place 1/3 of cake chunks into pan; pour 1/3 of remaining raspberry mixture over cake. Repeat layering with remaining ingredients, ending with the raspberry mixture. Chill in refrigerator until firm, about 2 hours.
  • To remove from pan, center a serving plate over tube pan; invert.
  • Nutrition

    357 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 65mg
    • Sodium: 335mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 5g
    • Vitamin C: 7mg
    • Calcium: 86mg
    • Iron: 1mg
    • Potassium: 116mg