How to Make Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach - A Step-by-Step Guide

There's nothing quite as comforting as a warm, hearty meatloaf fresh out of the oven. And when you add in the rich, tangy flavor of blue cheese, the earthy taste of mushrooms, and the nutritious addition of spinach, you've got a heavenly dish that's sure to please even the pickiest of eaters.

This recipe for Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach is a twist on the classic meatloaf, taking it to a whole new level of deliciousness. The combination of flavors and text...

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Ingredients

  • 2 eggs
  • 1 cup finely chopped fresh spinach
  • ½ cup sliced fresh mushrooms
  • ½ cup plain bread crumbs
  • ½ small yellow onion, finely chopped
  • ⅓ cup 2% milk
  • ⅓ cup crumbled blue cheese
  • 2 tablespoons reduced-sodium Worcestershire sauce
  • 1 tablespoon minced garlic
  • ¼ teaspoon cayenne pepper
  • 1 pinch dried oregano
  • 1 pinch dried basil
  • salt and ground black pepper to taste
  • 1 ½ pounds extra-lean ground beef

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Mix eggs, spinach, mushrooms, bread crumbs, onion, milk, blue cheese, Worcestershire sauce, garlic, cayenne pepper, oregano, basil, salt, and black pepper together in a large bowl. Add ground beef and mix thoroughly with your hands; pack into the prepared loaf pan.
  • Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Nutrition

    257 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 119mg
    • Sodium: 213mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 24g
    • Vitamin C: 2mg
    • Calcium: 79mg
    • Iron: 3mg
    • Potassium: 367mg