How to Make Heavenly Halibut - A Step-by-Step Guide

Heavenly Halibut is a delectable seafood dish that is sure to impress even the most discerning of palates. This recipe combines the mild and flaky texture of halibut with a flavorful and aromatic herb marinade, resulting in a dish that is truly heavenly.

Halibut is a popular flatfish known for its delicate and slightly sweet flavor, making it a favorite among seafood lovers. It is also a great source of lean protein and essential nutrients such as omega-3 fatty acids, which are benefi...

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Ingredients

  • ½ cup grated Parmesan cheese
  • ¼ cup butter, softened
  • 3 tablespoons mayonnaise
  • 3 tablespoons chopped green onions
  • 2 tablespoons lemon juice
  • ¼ teaspoon salt
  • 1 dash hot pepper sauce
  • 2 pounds skinless halibut fillets

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a rimmed baking sheet; place halibut fillets on the sheet.
  • Broil in the preheated oven until fish flakes easily with a fork, about 8 minutes.
  • Meanwhile, mix Parmesan cheese, butter, mayonnaise, green onions, lemon juice, salt, and hot pepper sauce in a bowl.
  • Remove fillets from the oven; spread Parmesan mixture over top. Return to the oven and broil until topping is bubbly and lightly browned, about 2 more minutes.
  • Serve hot and enjoy!
  • Nutrition

    235 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 58mg
    • Sodium: 282mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 26g
    • Vitamin C: 2mg
    • Calcium: 113mg
    • Iron: 1mg
    • Potassium: 530mg