How to Make Heavenly Chocolate Mousse - A Step-by-Step Guide

Indulge in the velvety smooth, rich, and decadent dessert that is Heavenly Chocolate Mousse. This classic French dessert is a favorite among chocolate lovers and is perfect for any special occasion or simply when you're craving something sweet and satisfying. With its luscious texture and intense chocolate flavor, this heavenly mousse is sure to impress your guests and leave them asking for more.

What makes this chocolate mousse recipe stand out is its simplicity and the few key ingre...

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Ingredients

  • 8 (1 ounce) squares semisweet chocolate, coarsely chopped
  • ½ cup water, divided
  • 2 tablespoons butter (no substitutes)
  • 3 egg yolks
  • 2 tablespoons sugar
  • 1 ¼ cups whipping cream, whipped

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • In a microwave or double boiler, heat chocolate, 1/4 cup water and butter until the chocolate and butter are melted. Cool for 10 minutes. In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over low heat until mixture reaches 160 degrees F, about 1-2 minutes. Remove from the heat; whisk in chocolate mixture. Set saucepan in ice and stir until cooled, about 5-10 minutes. Fold in whipped cream. Spoon into dessert dishes. Refrigerate for 4 hours or overnight.