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How to Make Heavenly Angel Food Cake - A Step-by-Step Guide

Angel food cake is a light and airy dessert that is perfect for any occasion. Whether you are celebrating a birthday, hosting a dinner party, or simply craving a sweet treat, this heavenly angel food cake is sure to satisfy your dessert cravings. Its fluffy texture and delicate flavor make it a popular choice for those looking for a light and satisfying dessert.

Making angel food cake from scratch may seem intimidating, but with the right recipe and a few simple tips, it is easier tha...

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Ingredients

  • 12 eggs
  • 1 ¼ cups confectioners' sugar
  • 1 cup all-purpose flour
  • 1 ½ teaspoons cream of tartar
  • 1 ½ teaspoons vanilla extract
  • ½ teaspoon almond extract
  • ¼ teaspoon salt
  • 1 cup sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 20
  • Yield: 20 servings

  • Separate eggs; discard yolks or refrigerate for another use. Measure egg whites, adding or removing whites as needed to equal 1-1/2 cups. Place in a mixing bowl; let stand at room temperature for 30 minutes.
  • Meanwhile, sift confectioners' sugar and flour together three times; set aside. Add cream of tartar, extracts and salt to egg whites; beat on high speed. Gradually add sugar, beating until sugar is dissolved and stiff peaks form. Fold in flour mixture, 1/4 cup at a time. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake at 350 degrees F for 40-45 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely before removing cake from pan.

    • Nutrition

    0 cal.

    Categories

    Classic recipes
    Lemon recipes
    Chocolate recipes
    Raspberry recipes
    Coconut recipes