How to Make Heather's Updated Potato Salad - A Step-by-Step Guide

Welcome to Heather's kitchen, where she loves to put a modern twist on classic recipes. Today, she's sharing her updated potato salad recipe that is sure to be a hit at your next family gathering or picnic. With crisp vegetables, tangy dressing, and tender potatoes, this salad has all the qualities of a traditional potato salad but with a fresh, contemporary spin.

Heather's updated potato salad is a versatile dish that can be served as a side for a variety of meals, from grilled chick...

Read more

Ingredients

  • 5 pounds red potatoes, peeled and diced
  • ½ cup mayonnaise
  • ¼ cup buttermilk
  • 2 tablespoons Dijon mustard
  • 2 tablespoons dried dill weed
  • ½ cup diced red onion
  • ½ cup diced celery
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 5 hrs
  • Total Time: 5 hrs 35 mins
  • Servings: 10
  • Yield: 10 servings

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool.
  • Mix mayonnaise, buttermilk, Dijon mustard, dill, red onion, and celery in a large salad bowl; gently fold in the potatoes. Season with salt and black pepper. Chill for 4 hours before serving.
  • Nutrition

    250 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 164mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 21mg
    • Calcium: 46mg
    • Iron: 2mg
    • Potassium: 1093mg