How to Make Heather's Gingerbread Cookies - A Step-by-Step Guide

Heather's Gingerbread Cookies are a holiday favorite that have been passed down through generations. These cookies are the perfect combination of spicy, sweet, and nostalgic, and they bring the warmth and comfort of the holiday season with every bite. Whether you're baking a batch to share with friends and family, or just looking to indulge in a cozy treat, Heather's Gingerbread Cookies are sure to delight.

What makes these cookies so special is the combination of traditional gingerbr...

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Ingredients

  • 1 ½ cups dark molasses
  • 1 cup packed brown sugar
  • ⅔ cup cold water
  • ⅓ cup shortening
  • 7 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground allspice
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 (16 ounce) package chocolate frosting

Information

  • Servings: 30
  • Yield: 2 1/2 dozen

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease one cookie sheet.
  • Mix together the molasses, brown sugar, water and shortening.
  • Sift together the flour, baking soda, salt, allspice, ginger, cloves and cinnamon. Add to sugar mixture and mix well. Cover and refrigerate for 2 hours.
  • Roll dough 1/4 inch thick on floured board. Cut with floured gingerbread cutter. Place about 2 inches apart on cookie sheet. Bake for 10-12 minutes. Cool and decorate with frosting.
  • Nutrition

    264 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Sodium: 199mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 315mg