How to Make Heather's Cilantro, Black Bean, and Corn Salsa - A Step-by-Step Guide

Heather's Cilantro, Black Bean, and Corn Salsa is a fresh and vibrant salsa recipe that is perfect for any summer gathering or cookout. This zesty and flavorful salsa is a crowd-pleaser and can be served as a dip with tortilla chips, as a topping for grilled chicken or fish, or even as a filling for tacos or burritos. The combination of fresh ingredients and bold flavors make this salsa a standout dish that is sure to impress your friends and family.

This recipe is a favorite of Heath...

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Ingredients

  • 2 (15 ounce) cans black beans, drained and rinsed
  • 1 (15 ounce) can yellow corn, drained
  • 1 (15 ounce) can white corn, drained
  • 1 (14.5 ounce) can Italian-style diced tomatoes, drained
  • 1 bunch finely chopped cilantro
  • 5 green onions, finely sliced
  • 1 small red onion, finely chopped
  • 1 red bell pepper, seeded and chopped
  • 1 tablespoon minced garlic
  • ¼ cup lime juice
  • 1 avocado - peeled, pitted, and diced
  • 2 tablespoons olive oil, or to taste

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 72

  • Stir together black beans, yellow and white corn, tomatoes, cilantro, green onions, red onion, bell pepper, and garlic in a large bowl.
  • Gently mix in lime juice and avocado. Drizzle with olive oil to serve.
  • Nutrition

    30 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 85mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 5mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 84mg