How to Make Heather's Best Ever Baked Chicken - A Step-by-Step Guide

Welcome to Heather's kitchen, where the aroma of savory herbs and spices fills the air and the sound of sizzling chicken tantalizes your taste buds. Today, Heather is sharing her best ever baked chicken recipe that has been passed down through generations and perfected to perfection. If you're looking for a simple yet delicious dish that will impress your family and friends, look no further than Heather's Best Ever Baked Chicken.

There's something magical about the way the crispy skin...

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Ingredients

  • 6 bone-in chicken breast halves, with skin
  • ½ cup ranch-style salad dressing
  • 1 cup bread crumbs
  • ½ cup grated Parmesan cheese
  • 1 teaspoon cracked black pepper
  • 1 teaspoon sage
  • ½ teaspoon salt

Information

  • Servings: 6
  • Yield: 6 servings

  • Marinate the chicken in the ranch dressing overnight (or for at least 4 hours).
  • Preheat the oven to 450 degrees F (230 degrees C).
  • Combine the bread crumbs, Parmesan cheese, black pepper, sage and salt and mix well. Coat the marinated breasts in the breading mixture and place in a 9x13 inch baking dish. Bake in the preheated oven for 20 minutes, then REDUCE HEAT to 350 degrees F (175 degrees C) and bake for 30 minutes or until done and juices run clear.
  • Nutrition

    587 cal.

    • Total Fat: 34g
    • Saturated Fat: 9g
    • Cholesterol: 155mg
    • Sodium: 761mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 52g
    • Vitamin C: 0mg
    • Calcium: 141mg
    • Iron: 3mg
    • Potassium: 554mg