How to Make Heath Bar Pie - A Step-by-Step Guide

If you are a fan of the classic Heath Bar candy, then you are going to love this Heath Bar Pie recipe! This indulgent dessert is the perfect combination of creamy, crunchy, and sweet, making it a truly irresistible treat. Whether you are looking for a show-stopping dessert for a special occasion or simply want to satisfy your sweet tooth, this Heath Bar Pie is sure to impress.

This recipe takes the beloved Heath Bar candy and turns it into a delicious pie that will have everyone comin...

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Ingredients

  • ⅓ cup caramel ice cream topping
  • 1 (9 inch) prepared graham cracker crust
  • 1 ½ cups milk
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 6 (1.4 ounce) bars chocolate covered English toffee, chopped

Information

  • Prep Time: 15 mins
  • Additional Time: 4 hrs 15 mins
  • Total Time: 4 hrs 30 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Spread caramel topping into graham crust.
  • Whisk together milk and pudding mix in a large bowl for 2 minutes; let stand for 5 minutes. Stir in whipped topping and toffee. Spoon over caramel in crust.
  • Place pie in the freezer until set, about 4 hours.
  • To serve, let pie sit at room temperature to remove chill before cutting, about 15 minutes. Store any leftovers in the refrigerator.
  • Nutrition

    495 cal.

    • Total Fat: 25g
    • Saturated Fat: 14g
    • Cholesterol: 19mg
    • Sodium: 513mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 1g
    • Total Sugars: 47g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 108mg
    • Iron: 1mg
    • Potassium: 158mg