How to Make Heath Bar Cookies - A Step-by-Step Guide

Heath Bar cookies are a delicious treat that combines the rich and buttery flavor of toffee with the sweetness of chocolate in a soft and chewy cookie. These cookies are perfect for anyone with a sweet tooth and are a great addition to any dessert table or cookie exchange. Made with simple and easily accessible ingredients, these cookies are quick and easy to whip up, making them an ideal choice for a last-minute dessert or snack.

One of the best things about Heath Bar cookies is thei...

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Ingredients

  • ½ cup butter
  • ¾ cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chopped chocolate-covered toffee candy bars (such as Heath)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 36

  • Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets.
  • Beat butter and sugar with an electric mixer in a large bowl until creamy. Beat egg and vanilla into the butter mixture.
  • Sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. Fold chopped candy bars into the mixture. Drop batter by the teaspoonful onto prepared baking sheets.
  • Bake in the preheated oven until golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.
  • Nutrition

    78 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 84mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 1g
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 19mg