How to Make Hearty Venison and Vegetable Bake - A Step-by-Step Guide

Looking for a hearty and delicious dish to satisfy your hunger? This Hearty Venison and Vegetable Bake may be just what you need. Packed with the rich and gamey flavors of venison combined with an assortment of colorful and nutritious vegetables, this bake is a perfect choice for a comforting dinner.

Venison, the meat of a deer, is lean, tender and packed with nutrients, making it a healthier alternative to other meats. When combined with a variety of vegetables, it creates a flavorfu...

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Ingredients

  • 1 pound venison, cut into cubes
  • 1 pound mushrooms, quartered
  • 4 green onions, cut into 1/2-inch pieces
  • 1 bulb fennel, sliced
  • 2 parsnips, peeled and cut into 1/2 inch slices
  • 2 tablespoons olive oil
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss the venison, mushrooms, green onion, fennel, and parsnips with olive oil. Season to taste with salt and pepper; toss to coat. Transfer to a glass baking dish.
  • Bake in preheated oven until the vegetables and venison are browned and tender, about 50 minutes.
  • Nutrition

    272 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 79mg
    • Sodium: 84mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 7g
    • Total Sugars: 6g
    • Protein: 27g
    • Vitamin C: 24mg
    • Calcium: 73mg
    • Iron: 5mg
    • Potassium: 1145mg