How to Make Hearty Vegetable Lasagna - A Step-by-Step Guide

Lasagna is a classic dish loved by many around the world. It’s a versatile meal that can be customized to fit anyone’s taste preferences. Whether you’re a meat lover or a vegetarian, there’s a lasagna recipe out there for you. One of my personal favorite variations is the Hearty Vegetable Lasagna. This recipe is packed with hearty vegetables, creamy cheese, and flavorful tomato sauce, making it a satisfying and nutritious option for any occasion.

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Ingredients

  • 1 (16 ounce) package lasagna noodles
  • 2 tablespoons vegetable oil
  • 1 pound fresh mushrooms, sliced
  • ¾ cup chopped green bell pepper
  • ¾ cup chopped onion
  • 3 cloves garlic, minced
  • 2 (26 ounce) jars pasta sauce
  • 1 teaspoon dried basil
  • 1 (15 ounce) container part-skim ricotta cheese
  • 4 cups shredded mozzarella cheese, divided
  • 2 eggs
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr
  • Additional Time: 15 mins
  • Total Time: 1 hr 40 mins
  • Servings: 12
  • Yield: 1 9x13-inch lasagna

  • Cook lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and drain.
  • Heat oil in a large saucepan. Add mushrooms, green peppers, onion, and garlic; cook and stir until tender, about 5 minutes. Stir in pasta sauce and basil; bring to a boil. Reduce heat, and simmer for 15 minutes.
  • While the sauce is simmering, mix together ricotta, 2 cups mozzarella cheese, and eggs in a medium bowl.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Spread 1 cup cooked tomato and vegetable sauce into the bottom of the prepared baking dish. Lay down 1/2 of the lasagna noodles and layer 1/2 each of the ricotta mix, sauce, and Parmesan cheese on top. Repeat layering again with noodles, ricotta mix, sauce, and Parmesan cheese. Top with remaining 2 cups mozzarella.
  • Bake in the preheated oven, uncovered, for 40 minutes. Let stand for 15 minutes before serving.
  • Nutrition

    463 cal.

    • Total Fat: 20g
    • Saturated Fat: 9g
    • Cholesterol: 77mg
    • Sodium: 843mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 5g
    • Total Sugars: 14g
    • Protein: 23g
    • Vitamin C: 12mg
    • Calcium: 369mg
    • Iron: 3mg
    • Potassium: 700mg