How to Make Hearty Turkey Stew with Vegetables - A Step-by-Step Guide

There's nothing quite like a warm, hearty stew to bring comfort to those long, cold days. And when it comes to hearty, comforting dishes, a turkey stew with vegetables is an absolute winner. This delicious dish is packed with tender pieces of turkey, flavorful vegetables, and a rich, savory broth that will warm you from the inside out.

What makes this turkey stew so special is the way the flavors of the turkey and vegetables meld together, creating a delicious and satisfying meal that...

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Ingredients

  • 2 tablespoons butter
  • 2 onions, chopped
  • 2 carrots, peeled and sliced into 1 inch pieces
  • 1 stalk celery, cut into 1 inch pieces
  • 2 potatoes, peeled and cubed
  • 3 tablespoons all-purpose flour
  • 3 cups chicken stock
  • ¼ teaspoon dried marjoram
  • 2 skinless, boneless turkey breast halves, cubed
  • 1 green bell pepper, diced

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 4

  • Melt butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in carrots and celery; cook until tender. Stir in potatoes and flour. Pour in chicken stock and season the soup with marjoram.
  • Place turkey in the pot and bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes.
  • Mix green bell pepper into the soup and continue cooking until pepper is tender, about 10 minutes.
  • Nutrition

    496 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 179mg
    • Sodium: 706mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 60g
    • Vitamin C: 51mg
    • Calcium: 76mg
    • Iron: 4mg
    • Potassium: 1362mg