How to Make Hearty Tuna Casserole - A Step-by-Step Guide

Hearty Tuna Casserole is a classic, comforting dish that has been a staple in American households for generations. This recipe is perfect for a cozy family dinner or a potluck gathering with friends. The combination of creamy sauce, tender noodles, and savory tuna creates a satisfying and delicious meal that is sure to please even the pickiest of eaters.

One of the best things about Hearty Tuna Casserole is its versatility. You can easily customize this recipe to suit your taste prefe...

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Ingredients

  • cooking spray
  • 3 cups uncooked egg noodles
  • 2 (5 ounce) cans tuna, drained
  • ½ cup chopped celery
  • ⅓ cup chopped green onions
  • ½ cup mayonnaise
  • ⅓ cup sour cream
  • 2 teaspoons prepared mustard
  • ½ teaspoon dried thyme
  • ¼ teaspoon salt
  • 1 small zucchini, thinly sliced
  • 1 cup shredded Monterey Jack cheese
  • 1 medium tomato, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 1 2-quart casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and transfer to a large mixing bowl.
  • Add tuna, celery, and green onions to the noodles. Stir in mayonnaise, sour cream, mustard, thyme, and salt until well combined.
  • Spoon 1/2 of the noodle mixture into the prepared casserole dish, then layer 1/2 of the zucchini slices over top. Repeat layers once more, then sprinkle Monterey Jack cheese over the entire casserole.
  • Bake in the preheated oven until hot and bubbly, about 30 minutes.
  • Remove from the oven and sprinkle with chopped tomato before serving.
  • Nutrition

    356 cal.

    • Total Fat: 25g
    • Saturated Fat: 8g
    • Cholesterol: 56mg
    • Sodium: 364mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 19g
    • Vitamin C: 8mg
    • Calcium: 184mg
    • Iron: 2mg
    • Potassium: 308mg