How to Make Hearty Tarty Hibiscus Granita - A Step-by-Step Guide

Looking for a refreshing and unique dessert to serve at your next gathering? Look no further than this Hearty Tarty Hibiscus Granita recipe. This icy treat combines the bold and tangy flavors of hibiscus with the sweetness of berries, creating a delightful and visually stunning dessert that will impress your guests.

Hibiscus, a flower known for its vibrant crimson color and tart flavor, is the star ingredient in this granita recipe. Commonly used in teas and other beverages, hibiscus ...

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Ingredients

  • 3 cups filtered water
  • 1 cup white sugar
  • ¼ cup dried red hibiscus flowers
  • ⅛ cup dried white hibiscus flowers
  • ⅓ cup freshly squeezed grapefruit juice
  • 1 tablespoon chopped fresh mint
  • ⅓ cup pomegranate seeds

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 4 hrs 30 mins
  • Total Time: 4 hrs 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat water to a low boil. Add sugar and hibiscus flowers; stir until the sugar has dissolved. Remove from heat and allow to cool. Strain; discard hibiscus flowers. Add grapefruit juice and mint and mix well. Refrigerate until cold, about 4 hours.
  • Pour chilled mixture into an ice cream maker and churn according to manufacturer's instructions. Add pomegranate seeds 5 minutes before the granita reaches the soft-serve stage.
  • Nutrition

    141 cal.

    • Sodium: 4mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 0g
    • Total Sugars: 35g
    • Protein: 0g
    • Vitamin C: 6mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 50mg