How to Make Hearty Slow Cooked Beef Stew - A Step-by-Step Guide

There's nothing quite like a hearty bowl of beef stew to warm you up on a cold winter's day. The rich flavors, tender chunks of beef, and savory vegetables all combine to create a comforting and satisfying meal that the whole family will love. And the best part? This recipe for Hearty Slow Cooked Beef Stew is incredibly easy to make, thanks to the magic of a slow cooker.

With just a few simple ingredients and a bit of prep work, you can have a delicious and nutritious meal waiting fo...

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Ingredients

  • 2 pounds beef stew meat, trimmed and cut into 1-inch cubes
  • 1 (15 ounce) can new potatoes, drained and quartered
  • 1 onion, chopped
  • 1 cup chopped carrot
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 1 cup dry red wine
  • 2 beef bouillon cubes
  • 1 (1 ounce) package dry onion soup mix (such as Lipton®)
  • 1 teaspoon dried rosemary
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water

Information

  • Prep Time: 20 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Put beef stew meat, potatoes, onion, and carrot in the crock of a slow cooker. Add tomato sauce, water, red wine, beef bouillon cubes, onion soup mix, rosemary, garlic powder, salt, and pepper to the beef mixture; stir gently.
  • Whisk cornstarch into water until dissolved; stir gently into the beef mixture.
  • Cook on High for 4 hours.
  • Nutrition

    324 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 80mg
    • Sodium: 1518mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 30g
    • Vitamin C: 10mg
    • Calcium: 47mg
    • Iron: 5mg
    • Potassium: 776mg