How to Make Hearty Sausage Soup II - A Step-by-Step Guide

If you're in need of a comforting and satisfying meal, look no further than this Hearty Sausage Soup II recipe. This soup is filled with savory flavors and a mix of hearty ingredients that will warm you up from the inside out. Whether you're looking for a quick weeknight dinner or a dish to serve at a gathering, this soup is sure to be a hit with everyone who tries it.

One of the key ingredients in this soup is, of course, the sausage. The rich and meaty flavor of the sausage adds dep...

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Ingredients

  • 2 tablespoons olive oil
  • 1 (1 pound) package smoked sausage, chopped
  • 2 onions, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 10 cups water
  • 3 cups chopped cabbage
  • 2 carrots, thinly sliced
  • 1 (15.5 ounce) can diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 4 beef bouillon cubes
  • 1 teaspoon seasoned salt
  • ½ teaspoon dried thyme leaves
  • 1 dash cayenne pepper
  • 2 small zucchini, chopped
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (8 ounce) package thin egg noodles
  • grated Parmesan cheese

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 35 mins
  • Servings: 8
  • Yield: 4 1/2 quarts

  • Heat the olive oil in a large stockpot over medium-high heat; cook the sausage, onions, bell pepper, and garlic in the hot oil until the onion is tender, 5 to 7 minutes. Add the water, cabbage, carrots, diced tomatoes, tomato paste, beef bouillon cubes, seasoned salt, thyme, and cayenne pepper to the stockpot and bring to a boil. Reduce heat to medium-low, place a cover on the stockpot, and cook the soup at a simmer for 45 minutes. Stir the zucchini and beans into the soup; cook another 10 minutes.
  • Bring a large pot with lightly salted water to a rolling boil. Cook the egg noodles in boiling water until cooked yet firm to the bite, about 5 minutes. Drain and stir into the soup. Ladle the soup into bowls, and top with Parmesan cheese to serve.
  • Nutrition

    481 cal.

    • Total Fat: 24g
    • Saturated Fat: 8g
    • Cholesterol: 61mg
    • Sodium: 1951mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 8g
    • Total Sugars: 11g
    • Protein: 23g
    • Vitamin C: 42mg
    • Calcium: 146mg
    • Iron: 5mg
    • Potassium: 811mg