How to Make Hearty Sausage Soup - A Step-by-Step Guide

Soup is the ultimate comfort food, and there's nothing quite like a hearty bowl of sausage soup to warm you up on a chilly day. This recipe for Hearty Sausage Soup is packed with flavor and is sure to satisfy even the heartiest of appetites. Packed with vegetables, herbs, and tender sausage, this soup is a meal in itself and is perfect for a cozy night in or as a starter for a dinner party.

When it comes to making a great sausage soup, the key is to start with high-quality ingredients...

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Ingredients

  • 1 ½ pounds bulk mild Italian sausage
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (10.75 ounce) can tomato soup
  • 1 cup water
  • 2 (16 ounce) cans pork and beans
  • ½ cup barbeque sauce
  • 1 (16 ounce) garbanzo beans, drained
  • ¾ cup instant white rice

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Cook and stir the sausage, onion, and bell pepper in a large skillet over medium-high heat until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  • Stir the tomato soup, water, pork and beans, barbeque sauce, and garbanzo beans into the sausage mixture; reduce heat to low and simmer another 15 minutes. Add the instant rice and continue cooking until the rice is tender, about 5 minutes.
  • Nutrition

    648 cal.

    • Total Fat: 25g
    • Saturated Fat: 9g
    • Cholesterol: 55mg
    • Sodium: 2187mg
    • Total Carbohydrate: 79g
    • Dietary Fiber: 11g
    • Total Sugars: 24g
    • Protein: 29g
    • Vitamin C: 52mg
    • Calcium: 147mg
    • Iron: 6mg
    • Potassium: 968mg