How to Make Hearty One Pan Breakfast - A Step-by-Step Guide

There's nothing quite like starting your day with a hearty breakfast that's packed with all the essential nutrients to fuel your body and brain. And if you're looking for a breakfast recipe that's not only delicious, but easy to make and requires minimal clean-up, then look no further than this Hearty One Pan Breakfast.

This breakfast recipe is perfect for those busy mornings when you want a wholesome and satisfying meal without spending hours in the kitchen. Whether you're cooking fo...

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Ingredients

  • 3 potatoes, peeled
  • 6 ounces bacon, chopped
  • ½ cup chopped onion
  • ½ cup chopped green bell pepper
  • 1 teaspoon chopped garlic
  • 1 cup chopped fresh tomatoes
  • salt and pepper to taste
  • 6 ounces Cheddar cheese, shredded
  • 8 eggs

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onions, peppers, garlic, tomatoes, and potatoes. Season with salt and pepper and cook until vegetables are soft, about 5 minutes.
  • Sprinkle vegetable mixture with cheese. Crack eggs into the pan a couple of inches apart. Cover pan and allow eggs to cook to desired firmness. Remove pan from heat and serve.
  • Nutrition

    328 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 223mg
    • Sodium: 485mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 16g
    • Vitamin C: 18mg
    • Calcium: 193mg
    • Iron: 2mg
    • Potassium: 450mg