How to Make Hearty Oatmeal Pancakes - A Step-by-Step Guide

There's nothing quite like starting your day with a warm, hearty breakfast that will keep you full and satisfied until your next meal. That's where these Hearty Oatmeal Pancakes come in. These pancakes are not only delicious, but they're also packed with wholesome ingredients that will give you the energy you need to tackle whatever the day throws at you.

What sets these pancakes apart from the traditional variety is the addition of oats, which not only adds a delightful texture but a...

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Ingredients

  • 2 ¼ cups rolled oats
  • 2 ½ cups buttermilk
  • 1 ½ cups all-purpose flour
  • ¾ cup whole wheat flour
  • ⅓ cup white sugar
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • ¾ teaspoon salt
  • ¾ teaspoon ground cinnamon
  • 3 eggs
  • ¾ cup milk, or more as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 servings

  • Mix the rolled oats and buttermilk together in a large bowl; allow to soak 15 minutes.
  • Whisk the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt together in a separate large bowl.
  • Beat the eggs and milk together in a separate small bowl; mix into the soaked oats. Stir the flour mixture into the oat mixture. If the batter seems dry, add milk about 1 tablespoon at a time until the desired consistency is achieved.
  • Grease a skillet or griddle and place over medium heat. Ladle about 1/2 cup of batter per pancake onto your preheated cooking surface. Cook until the pancake is lightly golden brown, about 2 minutes, flip, and continue cooking to brown other side, another 1-2 minutes.
  • Nutrition

    208 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 50mg
    • Sodium: 443mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 132mg
    • Iron: 2mg
    • Potassium: 220mg