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How to Make Hearty Multigrain Seeded Bread - A Step-by-Step Guide

There's something so comforting about a slice of freshly baked bread, especially when it's hearty, healthy, and packed with seeds and grains. This recipe for Hearty Multigrain Seeded Bread is a labor of love, but the end result is well worth the effort. With a tender crumb, a nutty flavor, and a satisfying crunch from the seeds, this bread is perfect for toasting and enjoying with your favorite spreads or for making sandwiches that will leave you feeling full and satisfied.

Making bre...

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Ingredients

  • 1 cup warm water
  • ¼ cup white sugar
  • 1 (.25 ounce) package active dry yeast
  • 2 cups bread flour
  • 1 cup whole wheat flour
  • ¼ cup coconut oil
  • 1 teaspoon salt
  • 1 tablespoon chia seeds
  • 1 tablespoon wheat germ
  • 1 tablespoon flax seeds
  • 1 tablespoon millet
  • 2 tablespoons hulled hemp seeds, divided
  • 2 tablespoons salted roasted sunflower seeds, divided
  • 2 tablespoons old-fashioned oats, divided

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr 40 mins
  • Total Time: 2 hrs 30 mins
  • Servings: 12
  • Yield: 1 loaf

  • Mix warm water and sugar together in a bowl until sugar is dissolved; stir in yeast. Set aside until a creamy foam starts to form, about 5 minutes.
  • Combine bread flour, whole wheat flour, coconut oil, and salt in a food processor; pulse 4 times. Add chia seeds, wheat germ, flax seeds, millet, 1 tablespoon hemp seeds, 1 tablespoon sunflower seeds, and 1 tablespoon oats; pulse until incorporated.
  • Pour yeast mixture over flour mixture in the food processor; process until a dough ball forms, about 1 minute.
  • Turn dough into a well-oiled large bowl and cover with a damp towel; allow to rise in a warm area until doubled in size, about 1 hour.
  • Punch dough down and knead a few times. Form dough into an oblong shape and place in a greased bread pan. Lightly press the remaining hemp seeds, sunflower seeds, and oats onto the loaf. Cover with a damp towel and let rise in a warm area for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until cooked through and crust is lightly browned, about 30 minutes. Cool bread in the pan for 5 minutes before transferring to a wire rack to cool completely.

    • Nutrition

    124 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Sodium: 196mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 74mg

    Categories

    Bread recipes
    Multigrain bread recipes
    Bread recipes