How to Make Hearty Multigrain Bread - A Step-by-Step Guide

There's nothing quite like the smell of fresh bread filling the kitchen, and if you're a fan of hearty, wholesome loaves, then this recipe for Hearty Multigrain Bread is sure to become a favorite in your home. This bread is packed full of nutritious grains and seeds, and has a deliciously hearty texture that makes it perfect for sandwiches, toast, or simply enjoying on its own.

Making your own bread at home may seem daunting, but with a little patience and practice, it can become a th...

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Ingredients

  • ¾ cup water
  • 1 tablespoon butter, softened
  • 1 teaspoon salt
  • 2 tablespoons sunflower seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon flax seeds
  • 1 tablespoon millet
  • 1 tablespoon quinoa
  • 1 cup bread flour
  • 1 cup whole wheat flour
  • 1 tablespoon dry milk powder
  • ¼ cup packed brown sugar
  • 1 ½ tablespoons bread machine yeast

Information

  • Prep Time: 5 mins
  • Cook Time: 55 mins
  • Additional Time: 2 hrs
  • Total Time: 3 hrs
  • Servings: 12
  • Yield: 1 (1 1/2-pound) loaf

  • Place water, butter, salt, sunflower seeds, sesame seeds, flax seeds, millet, quinoa, bread flour, wheat flour, milk powder, brown sugar, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Basic cycle. Remove loaf from the machine after the cycle is done, 2 hours and 55 minutes.
  • Nutrition

    124 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 207mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 118mg