How to Make Hearty Meatball Soup I - A Step-by-Step Guide

There's nothing quite like a hearty and satisfying soup to warm you up on a cold day. And when it comes to comfort food, few things hit the spot quite like meatballs. That's why this recipe for Hearty Meatball Soup I is a real winner. Perfect for a cozy night in or a family gathering, this soup is packed with flavor and sure to please even the pickiest of eaters.

What sets this meatball soup apart is the homemade meatballs. Made with a blend of ground beef, breadcrumbs, and seasonings...

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Ingredients

  • 1 pound ground turkey
  • 1 egg
  • ¼ cup chopped onion
  • ½ teaspoon garlic salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 1 cube beef bouillon cube
  • 1 ½ cups water
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 4 carrots, coarsely chopped
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 1 (11 ounce) can whole kernel corn, drained

Information

  • Prep Time: 30 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix together the ground turkey, egg, onion, garlic salt, and pepper. Form meatballs using a tablespoon measure.
  • Heat the oil in a skillet over medium heat. Brown meatballs in oil. Transfer meatballs to a paper towel to drain.
  • In a soup pot, dissolve the bouillon cube in the boiling water. Stir in the undiluted mushroom soup. Add the carrots, celery, onion, and corn. Add the meatballs to the soup, and bring to a boil. Reduce heat, and simmer 25 to 30 minutes.
  • Nutrition

    260 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 91mg
    • Sodium: 898mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 17g
    • Vitamin C: 5mg
    • Calcium: 48mg
    • Iron: 2mg
    • Potassium: 494mg