How to Make Hearty Lentil and Sausage Soup - A Step-by-Step Guide

As the cold weather sets in, nothing satisfies the soul quite like a hearty, warm bowl of soup. And when it comes to winter soups, few things can beat the comforting combination of lentils and sausage. This Hearty Lentil and Sausage Soup recipe is the perfect blend of rich, savory flavors and nourishing ingredients that will keep you satisfied and cozy all season long.

With its roots in traditional Italian cuisine, this soup pairs earthy lentils with the smoky, robust flavor of sausag...

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Ingredients

  • ½ pound bulk pork sausage
  • 8 cups water
  • 2 (14.5 ounce) cans chicken broth
  • 1 (28 ounce) can diced tomatoes
  • 1 (16 ounce) package dry lentils, rinsed
  • 1 large onion, chopped
  • 1 stalk celery, finely chopped
  • 1 cup shredded carrot
  • 1 tablespoon chopped garlic
  • 1 tablespoon garlic powder
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon dried oregano
  • ½ teaspoon black pepper
  • ¼ teaspoon dried basil
  • 1 pinch dried rosemary
  • salt to taste
  • 1 ½ cups diced cabbage

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs 15 mins
  • Total Time: 4 hrs 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Heat a large pot over medium-high heat. Break sausage into chunks and put in the pot; cook and stir until completely browned, 5 to 7 minutes.
  • Transfer cooked sausage to a slow cooker. Add water, chicken broth, tomatoes, lentils, onion, celery, carrot, and garlic. Season mixture with garlic powder, parsley, oregano, pepper, basil, rosemary, and salt.
  • Cook on Low until lentils are tender, about 4 hours.
  • Stir cabbage into the soup; continue cooking until the cabbage is softened, 15 to 20 minutes.
  • Nutrition

    258 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 15mg
    • Sodium: 698mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 16g
    • Total Sugars: 5g
    • Protein: 16g
    • Vitamin C: 16mg
    • Calcium: 83mg
    • Iron: 6mg
    • Potassium: 700mg