How to Make Hearty Italian Meatball Soup - A Step-by-Step Guide

Hearty Italian meatball soup is a comforting and satisfying dish that brings the flavors of Italy to your kitchen. This soup is a perfect combination of tender, flavorful meatballs, aromatic vegetables, and hearty broth, creating a delicious and filling meal that is perfect for a cozy night in. Whether you are looking for a comforting meal to warm you up on a chilly evening or a dish to impress your family and friends, this recipe is sure to please.

This classic Italian dish is known ...

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Ingredients

  • 3 cups water
  • 2 (14 ounce) cans diced tomatoes with onion and garlic, undrained
  • 2 (14 ounce) cans beef broth
  • 1 teaspoon Italian seasoning
  • 1 (16 ounce) package frozen cooked Italian-style meatballs
  • 2 cups frozen Italian-blend vegetables
  • 1 cup small star-shaped dried pasta
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8

  • Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil.
  • Add meatballs, Italian-blend vegetables, and pasta to the pot; bring to a boil, reduce heat to medium-low, and cook until meatballs are heated through and the pasta is tender, about 10 minutes.
  • Ladle soup into bowls and garnish with Parmesan cheese.
  • Nutrition

    272 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 49mg
    • Sodium: 498mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 17g
    • Vitamin C: 7mg
    • Calcium: 82mg
    • Iron: 2mg
    • Potassium: 337mg