How to Make Hearty Hot or Cold Roasted Tomato Soup - A Step-by-Step Guide

There's nothing quite like a comforting bowl of hot soup on a cold day, and this Hearty Hot or Cold Roasted Tomato Soup is the perfect choice for a warming and delicious meal. Made with ripe, juicy tomatoes and a medley of aromatic herbs, this soup is bursting with flavor and is sure to become a favorite in your household. The best part? It can be enjoyed either hot or cold, making it a versatile and tasty option for any time of year.

This recipe takes the classic tomato soup to the n...

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Ingredients

  • 2 pounds Roma (plum) tomatoes, quartered
  • 3 tablespoons olive oil
  • 4 cloves garlic
  • 1 quart chicken stock
  • ¼ cup chopped fresh basil
  • ½ tablespoon balsamic vinegar
  • salt to taste
  • ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Place the tomato halves, cut side up, on a baking tray with the garlic cloves. Drizzle with the oil, and sprinkle with salt and pepper. Roast at 375 degrees F (195 degrees C) for 1 hour.
  • Snip the ends off the garlic cloves, and squeeze the insides into the bowl of a food processor along with the entire contents of the baking tray. Add stock, basil, and vinegar; blend until smooth. Season to taste. Serve either hot or cold.
  • Nutrition

    152 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 973mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 3g
    • Vitamin C: 30mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 559mg