How to Make Hearty Hamburger Soup - A Step-by-Step Guide

Welcome to your new favorite comfort food recipe, Hearty Hamburger Soup! This satisfying and savory soup is a perfect way to warm up on a chilly day and is a great way to use up any ground beef you have on hand. Packed with flavorful vegetables, protein-rich beef, and hearty potatoes, this soup is a complete meal in a bowl.

While there are countless variations of hamburger soup out there, this recipe is a tried and true classic that always hits the spot. It's a simple and fuss-free di...

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Ingredients

  • 1 ½ pounds ground beef
  • 1 onion, minced
  • 4 carrots, minced
  • 3 celery ribs, thinly sliced
  • ½ cup barley
  • 3 (10 ounce) cans beef broth
  • 1 (28 ounce) can diced tomatoes
  • 2 cups water
  • 1 (10.5 ounce) can condensed tomato soup
  • 1 bay leaf
  • 1 tablespoon parsley
  • 1 teaspoon minced garlic
  • ½ teaspoon dried thyme
  • ground black pepper, to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs 30 mins
  • Total Time: 2 hrs 45 mins
  • Servings: 10

  • Gather all ingredients.
  • Heat a large soup pot over medium-high heat, and crumble in ground beef. Cook and stir until beef is evenly browned and no longer pink. Drain and discard any excess grease.
  • Stir in onion, carrots, celery, and barley. Pour in beef broth, diced tomatoes, water, and condensed soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil then reduce the heat and cover.
  • Simmer for 2 hours, stirring frequently. Remove bay leaf before serving.
  • Serve hot and enjoy!
  • Nutrition

    223 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 41mg
    • Sodium: 622mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 15g
    • Vitamin C: 24mg
    • Calcium: 56mg
    • Iron: 4mg
    • Potassium: 442mg