How to Make Hearty Ham Pie - A Step-by-Step Guide

Hearty Ham Pie is a comforting and satisfying dish that is perfect for a cozy meal with family or friends. This delicious pie is filled with a savory mixture of ham, vegetables, and cheese, all encased in a flaky, buttery pie crust. It's a great way to use up leftover ham and veggies, making it an economical and practical option for a weeknight dinner or a weekend brunch. Whether you're a fan of traditional comfort foods or just looking for a new recipe to try, Hearty Ham Pie is sure to becom...

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Ingredients

  • ½ cup chopped fresh broccoli
  • ¼ cup chopped green pepper
  • ¼ cup chopped fresh mushrooms
  • 3 tablespoons chopped onion
  • 1 garlic clove, minced
  • 2 teaspoons vegetable oil
  • 2 cups chopped fully cooked ham, divided
  • 1 ½ cups shredded Swiss cheese, divided
  • 1 (9 inch) unbaked pastry shell
  • 4 eggs, beaten
  • 1 cup light cream

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • In a saucepan, saute the broccoli, green pepper, mushrooms, onion and garlic in oil until tender. Sprinkle half of the ham and cheese into pie crust. Cover with the vegetables and the remaining ham and cheese. Combine eggs and cream; pour over ham and cheese. Bake at 350 degrees F for 45-50 minutes or until knife inserted near the center comes out clean. If needed, cover edge of crust with foil to prevent excess browning.