How to Make Hearty Ham Casserole - A Step-by-Step Guide

If you are in search for a delicious, comforting and satisfying meal for dinner, look no further than the Hearty Ham Casserole. This recipe is perfect for those cold winter nights when you crave a warm and filling dish that will satisfy your hunger and your soul. With a combination of tender ham, hearty vegetables, creamy sauce and cheesy topping, this casserole is a crowd pleaser and a guaranteed hit with your family and friends.

What makes this Hearty Ham Casserole so special is its...

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Ingredients

  • 2 cups potatoes, cubed
  • 2 cups cooked ham, cubed
  • 1 (15.25 ounce) can whole kernel corn, drained
  • ¼ cup finely minced fresh parsley
  • ¼ cup butter
  • 1 tablespoon chopped onions
  • ⅓ cup all-purpose flour
  • 1 ¾ cups milk
  • ⅛ teaspoon ground black pepper
  • 4 ounces processed cheese food, shredded

Information

  • Prep Time: 25 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 20 mins
  • Servings: 5
  • Yield: 1 11x7-inch baking dish

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.
  • Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender but firm, about 15 minutes. Drain and cool.
  • Combine potatoes, ham, corn, and parsley in a large bowl; set aside.
  • Heat butter in a large saucepan over medium-high heat. Sauté onions in hot butter for 2 minutes, then stir in flour until blended. Pour in milk slowly, stirring constantly; season with pepper. Bring to a boil. Cook and stir for 2 minutes. Pour over ham mixture; stir until combined. Pour into the prepared baking dish.
  • Bake, covered, in the preheated oven for 25 minutes. Uncover the dish and sprinkle with cheese. Continue baking until cheese is melted, 5 to 10 minutes more.
  • Nutrition

    452 cal.

    • Total Fat: 27g
    • Saturated Fat: 14g
    • Cholesterol: 76mg
    • Sodium: 1271mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 21g
    • Vitamin C: 25mg
    • Calcium: 233mg
    • Iron: 3mg
    • Potassium: 578mg