How to Make Hearty Halibut Chowder - A Step-by-Step Guide

If you're looking for a warm and satisfying meal that's also healthy and bursting with flavor, look no further than our Hearty Halibut Chowder. This creamy and comforting dish is perfect for cozy nights in or for feeding a crowd at a family gathering. With a combination of tender halibut, hearty vegetables, and savory broth, this chowder is sure to become a favorite in your recipe rotation.

The star of this chowder is the fresh halibut, a lean and mild-flavored fish that pairs perfect...

Read more

Ingredients

  • 1 tablespoon unsalted butter
  • 1 large onion, finely diced
  • 2 large potatoes, peeled and cubed
  • 2 cloves garlic, minced
  • 6 cups chicken stock
  • 1 (8 ounce) can stewed tomatoes, diced
  • 2 large carrots, shredded
  • 1 ½ cups milk
  • ½ cup heavy cream
  • salt and pepper to taste
  • 2 pounds halibut, cut into 1-inch cubes
  • ½ cup shredded Cheddar cheese
  • 1 pinch red pepper flakes, or to taste

Information

  • Prep Time: 35 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 15 mins
  • Servings: 16
  • Yield: 16 servings

  • Melt the butter in a large pot over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Add the potatoes and garlic, and continue cooking until the potatoes have softened slightly, about 10 minutes.
  • Pour in the chicken stock, tomatoes, and carrots. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 10 minutes. Add the milk and cream, season to taste with salt and pepper, then stir in the halibut. Continue simmering uncovered until the halibut is flaky and no longer translucent in the center, about 10 minutes. Gently stir in the Cheddar cheese and red pepper flakes until the cheese has melted. Serve immediately.
  • Nutrition

    172 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 39mg
    • Sodium: 364mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 15g
    • Vitamin C: 12mg
    • Calcium: 87mg
    • Iron: 1mg
    • Potassium: 579mg