Hearty Ground Beef Chili Recipe

Whether it's a chilly fall evening or a game day gathering, nothing beats a hot bowl of hearty ground beef chili. This classic comfort food is packed with flavor and customizable to your taste preferences. It's the perfect dish to warm you up and fill you up, and it's so easy to make that you'll wonder why you didn't make it sooner.

What sets this chili apart is the use of ground beef, which adds a richness and heartiness that can't be achieved with other meats. The beef lends a depth...

Ingredients

1 tablespoon olive oil
1 ½ pounds ground beef
1 small onion, chopped
1 stalk celery, chopped
½ green bell pepper, chopped
1 (28 ounce) can diced tomatoes
1 (15.5 ounce) can light red beans, drained
1 (15.5 ounce) can dark red beans, drained
1 (15.5 ounce) can black beans, drained
1 (14.5 ounce) can diced tomatoes with green chile peppers
3 tablespoons chili powder, or to taste
2 teaspoons white vinegar
sea salt and ground black pepper to taste
shredded Cheddar cheese, or to taste

Information

Prep Time: 15 mins
Cook Time: 1 hr 20 mins
Total Time: 1 hr 35 mins
Servings: 8
Yield: 8 servings

Heat olive oil in a large pot over medium heat. Cook and stir ground beef in the hot pot until browned and crumbly, about 10 minutes. Add onion, celery, and green bell pepper. Cook until onion is translucent, about 5 minutes.

Stir diced tomatoes, light red beans, dark red beans, black beans, diced tomatoes with chile peppers, and chili powder into the meat mixture. Bring to a boil. Reduce heat to low and let simmer until chili has started to thicken, about 1 hour. Season with vinegar, salt, and pepper. Garnish with Cheddar cheese.

Nutrition

353 cal.

Total Fat: 14g
Saturated Fat: 5g
Cholesterol: 54mg
Sodium: 1002mg
Total Carbohydrate: 34g
Dietary Fiber: 12g
Total Sugars: 5g
Protein: 25g
Vitamin C: 21mg
Calcium: 123mg
Iron: 7mg
Potassium: 615mg

How to Make Hearty Ground Beef Chili - A Step-by-Step Guide

Ingredients

Information

Nutrition

353 cal.

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