How to Make Hearty Fish Chowder - A Step-by-Step Guide

Hearty Fish Chowder is a comforting and satisfying dish that is perfect for a chilly evening. This classic soup is packed with flavor, loaded with chunks of tender fish, and seasoned with savory herbs and vegetables.

With a rich and creamy base, this fish chowder is the ultimate comfort food. It’s hearty enough to serve as a main course, but also pairs beautifully with a side of crusty bread or a simple green salad.

What sets this fish chowder apart is the combination of fresh...

Read more Snack recipes

Ingredients

  • ¼ cup olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • ¼ cup coarsely chopped fresh parsley
  • 2 (29 ounce) cans tomato sauce
  • 2 cups dry white wine
  • 1 (10.5 ounce) can condensed chicken broth
  • 2 teaspoons dried thyme
  • 3 pounds cod fillets, cut into 2-inch chunks

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat olive oil over medium heat in a large soup pot; stir in onion, garlic, and parsley. Cook and stir until onion is softened, about 8 minutes; pour in tomato sauce, white wine, chicken broth, and thyme. Bring to a boil.
  • Reduce heat to medium-low and simmer for 15 minutes; gently stir in cod and simmer until fish is cooked through and flaky, another 10 to 15 minutes.
  • Nutrition

    313 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 74mg
    • Sodium: 1353mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 10g
    • Protein: 34g
    • Vitamin C: 20mg
    • Calcium: 66mg
    • Iron: 4mg
    • Potassium: 1084mg