How to Make Hearty Egg Rolls - A Step-by-Step Guide

Hearty egg rolls are a delicious and filling dish that make a perfect appetizer or main course. With a crispy exterior and a flavorful filling, these egg rolls are sure to be a hit with anyone who tries them. Whether you're hosting a gathering with friends and family or simply looking to add some variety to your meal rotation, these egg rolls are a great choice.

One of the best things about making hearty egg rolls at home is that you have full control over the ingredients. You can tai...

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Ingredients

  • 3 potatoes, cubed
  • 2 pounds ground beef
  • 2 eggs
  • 2 cups chopped cabbage
  • soy sauce to taste
  • salt and pepper to taste
  • 1 quart oil for frying
  • 1 (14 ounce) package egg roll wrappers

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Place potatoes in a medium saucepan with enough water to cover. Bring to a boil. Cook until tender, about 15 minutes. Remove from heat and drain.
  • Place ground beef in a large saucepan over medium high heat. Cook until evenly brown; drain.
  • Place potatoes, eggs, cabbage, soy sauce, salt and pepper into the saucepan with the ground beef. Over medium heat, cook and stir until eggs are cooked and cabbage is tender, about 10 minutes. Transfer the mixture to a medium bowl.
  • Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
  • Place approximately 1 tablespoon of the ground beef and potato mixture in the center of each egg roll wrapper. Roll wrappers around the mixture and fold edges inward to seal.
  • Fry egg rolls in the hot oil until golden brown. Drain on paper towels.
  • Nutrition

    526 cal.

    • Total Fat: 26g
    • Saturated Fat: 7g
    • Cholesterol: 120mg
    • Sodium: 372mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 27g
    • Vitamin C: 24mg
    • Calcium: 57mg
    • Iron: 5mg
    • Potassium: 665mg