How to Make Hearty Chicken Vegetable Soup III - A Step-by-Step Guide

If you're looking for a comforting and hearty soup to warm you up on a cold day or when you're feeling under the weather, look no further than this recipe for Hearty Chicken Vegetable Soup III. This soup is not only delicious, but also packed with nutritious ingredients that will help nourish your body and soul.

What sets this chicken vegetable soup apart is its rich and flavorful broth, which is made from scratch using a combination of chicken, vegetables, and herbs. The result is a ...

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Ingredients

  • 1 zucchini, thinly sliced
  • 1 yellow squash, thinly sliced
  • 1 large white onion, diced
  • ¼ pound fresh green beans, trimmed and snapped
  • ¾ cup frozen corn kernels, thawed
  • 1 (15 ounce) can white hominy
  • 1 (15 ounce) can chickpeas
  • 8 whole chicken wings, split
  • 3 cubes chicken bouillon
  • 5 tablespoons tomato sauce
  • 1 tablespoon garlic powder
  • 2 white potatoes, peeled and cubed
  • 2 jalapeno peppers, julienned
  • 6 ½ cups water

Information

  • Prep Time: 25 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 12
  • Yield: 12 servings

  • In a large pot, combine zucchini, yellow squash, onion, green beans, corn, hominy, chickpeas, chicken, bouillon, tomato sauce, garlic powder, potatoes, jalapenos and water. Bring to a boil, reduce heat and simmer until chicken falls off the bone and flavors are well blended, 1 to 2 hours.
  • Nutrition

    128 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 6mg
    • Sodium: 476mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 15mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 380mg