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How to Make Hearty Chicken Cacciatore Soup with Rice - A Step-by-Step Guide

When it comes to comforting and satisfying meals, chicken cacciatore is a classic Italian dish that never disappoints. But have you ever thought about turning this beloved recipe into a hearty and warming soup? If not, you’re in for a treat because this Chicken Cacciatore Soup with Rice is about to become your new go-to meal for chilly evenings and cozy weekends at home.

With succulent chicken, hearty vegetables, fragrant herbs, and tender rice, this soup has all the flavors of tradit...

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Ingredients

  • 1 (32 ounce) container chicken broth
  • 2 (10.5 ounce) cans condensed tomato soup
  • 2 (10.5 ounce) cans water
  • 1 (16 ounce) can diced tomatoes with juice
  • 2 tablespoons salt-free vegetable seasoning, divided
  • 3 tablespoons butter
  • 2 (8 ounce) boneless, skinless chicken breasts, cubed
  • 1 (8 ounce) can sliced mushrooms, drained
  • 1 medium onion, diced
  • 2 teaspoons garlic salt
  • 2 teaspoons salt
  • 1 ½ teaspoons ground black pepper
  • 1 ½ cups water, or more as needed
  • 1 ½ cups uncooked long grain rice

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 45 mins
  • Total Time: 1 hr 55 mins
  • Servings: 10
  • Yield: 10 servings

  • Combine chicken broth, condensed soup, 2 cans water, diced tomatoes, and 1 tablespoon vegetable seasoning in an 8-quart stockpot over medium heat; bring to a slow, rolling boil.
  • Meanwhile, melt butter in a large skillet over medium heat. Add chicken, mushrooms, onion, and remaining 1 tablespoon vegetable seasoning and cook until onion is translucent and chicken is cooked through, about 7 minutes. Stir in garlic salt, salt, and pepper.
  • Transfer chicken mixture to the stockpot and bring to a rolling boil. Cook, stirring frequently, for 30 minutes.
  • While the soup is cooking, bring 1 1/2 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
  • Add rice to the soup and continue to simmer, adding more water to reach desired consistency, for 1 hour.

    • Nutrition

    250 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 38mg
    • Sodium: 1736mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Protein: 15g
    • Potassium: 406mg

    Categories

    Hearty recipes
    Chicken recipes
    Cacciatore recipes
    Soup recipes
    Rice recipes