How to Make Hearty Cabbage-Rutabaga Slow Cooker Soup - A Step-by-Step Guide

Hearty Cabbage-Rutabaga Slow Cooker Soup is the perfect comfort food for those cold winter nights. Made with simple and wholesome ingredients, this soup is not only delicious but also incredibly nutritious. With the help of a slow cooker, this recipe is also incredibly easy to make, allowing you to come home to a warm and satisfying meal after a long day.

The combination of cabbage and rutabaga creates a hearty and earthy flavor that is sure to warm you up from the inside out. This so...

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Ingredients

  • ¼ large head cabbage, chopped
  • ¼ large rutabaga, diced
  • 1 ½ cups uncooked orzo pasta
  • ½ large onion, finely chopped
  • 1 whole head garlic, peeled and minced
  • 3 tablespoons chopped fresh dill
  • 6 cups water
  • 2 cups vegetable broth

Information

  • Prep Time: 25 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Place cabbage, rutabaga, orzo pasta, onion, garlic, dill, water, and vegetable broth in a slow cooker.
  • Cover the cooker and cook on Low until vegetables are tender and soup is thickened, 5 to 9 hours.
  • Nutrition

    236 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 182mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 9g
    • Vitamin C: 33mg
    • Calcium: 82mg
    • Iron: 2mg
    • Potassium: 341mg