How to Make Hearty Cabbage Roll Soup - A Step-by-Step Guide

For those cold winter days when you need a warm and comforting meal, hearty cabbage roll soup is just what you need. This delicious and filling soup has all the flavors of traditional cabbage rolls, but is much easier and quicker to prepare. With a rich broth, tender cabbage, and savory meat, this soup is sure to become a family favorite.

One of the best things about this recipe is that it can be easily customized to fit your preferences. Whether you want to make it vegetarian, add mo...

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Ingredients

  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 2 medium carrots, or more to taste, peeled and sliced
  • 2 stalks celery, chopped
  • 1 (14.5 ounce) can diced fire-roasted tomatoes
  • 2 tablespoons tomato paste
  • 3 cloves garlic, chopped
  • salt and ground black pepper to taste
  • 4 cups beef broth
  • 1 cup long grain rice, rinsed and drained
  • 1 medium head cabbage, coarsely chopped
  • 2 large bay leaves

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Cook and stir ground beef in a Dutch oven over medium-high heat until browned and crumbly, 5 to 7 minutes. Use a slotted spoon to remove ground beef to a bowl. Drain and discard all but 2 tablespoon grease.
  • Add onion, carrots, and celery to the Dutch oven and cook over medium heat until softened, 3 to 5 minutes. Stir in tomatoes, tomato paste, garlic, salt, and pepper until well blended. Add cooked beef, beef broth, and rice and bring to a soft boil.
  • Stir in cabbage and bay leaf. Cover and simmer until cabbage is tender, 20 to 30 minutes.
  • Nutrition

    350 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 46mg
    • Sodium: 734mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 6g
    • Total Sugars: 9g
    • Protein: 21g
    • Vitamin C: 65mg
    • Calcium: 128mg
    • Iron: 5mg
    • Potassium: 815mg