Hearty Cabbage, Beef, and Lentil Soup Recipe

When the cold weather rolls in, there's nothing quite like a warm bowl of soup to satisfy your hunger and warm you from the inside out. This Hearty Cabbage, Beef, and Lentil Soup is the perfect comfort food for those chilly days. Packed with nutritious ingredients like cabbage, beef, and lentils, this soup is not only delicious but also incredibly satisfying.

With the combination of the hearty beef, earthy lentils, and the nutritious cabbage, this soup is a complete meal in itself. Th...

1 (48 ounce) can beef broth
3 carrots, sliced
3 stalks celery, sliced
1 cup red lentils, rinsed
2 cups chopped cabbage
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes
½ teaspoon dried thyme
½ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon ground black pepper
1 bay leaf
1 pound ground beef
¼ cup chopped onion
2 cloves garlic, minced

Information

Prep Time: 20 mins
Cook Time: 55 mins
Total Time: 1 hr 15 mins
Servings: 6
Yield: 6 servings

Combine broth, carrots, celery, and lentils in a large stockpot over medium-high heat; bring to a boil. Boil for 5 minutes, then reduce heat to low. Add cabbage, tomato sauce, diced tomatoes, thyme, oregano, salt, pepper, and bay leaf. Cover and let simmer until vegetables and lentils are cooked thoroughly, about 45 minutes.

While soup is simmering, heat a skillet over medium-high heat. Add ground beef, onion, and garlic; cook and stir until browned and crumbly and onion is soft, 5 to 7 minutes. Drain fat from the skillet; add contents to the soup. Serve.

Nutrition

328 cal.

Total Fat: 10g
Saturated Fat: 4g
Cholesterol: 47mg
Sodium: 1428mg
Total Carbohydrate: 32g
Dietary Fiber: 14g
Total Sugars: 8g
Protein: 26g
Vitamin C: 26mg
Calcium: 109mg
Iron: 7mg
Potassium: 1137mg

How to Make Hearty Cabbage, Beef, and Lentil Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

328 cal.

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