How to Make Hearty Cabbage and Ham Soup - A Step-by-Step Guide

When the weather is cold and dreary, there's nothing quite like a warm and comforting bowl of soup to lift your spirits. And if you're looking for a hearty and satisfying soup that's perfect for the winter season, then this Hearty Cabbage and Ham Soup is just what you need.

This soup is a classic comfort food that is packed with flavor and nourishing ingredients. The combination of tender cabbage, savory ham, and hearty vegetables creates a soup that is both delicious and comforting. ...

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Ingredients

  • 2 tablespoons unsalted butter
  • 2 celery ribs, sliced
  • 1 medium onion, chopped
  • 1 large carrot, diced
  • 2 teaspoons all-purpose flour
  • 6 cups chopped cabbage
  • 6 cups chicken broth
  • 1 pound cubed fully cooked ham
  • 1 pound red potatoes, chopped
  • 1 teaspoon dried parsley
  • ¼ teaspoon ground thyme
  • ¼ teaspoon dried marjoram
  • ¼ teaspoon ground black pepper
  • ½ cup frozen peas

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8

  • Melt butter in a large stockpot over medium-high heat. Add celery, onion, and carrot; sauté for 4 minutes. Stir in flour and cook 1 minute more.
  • Add cabbage, broth, ham, potatoes, parsley, thyme, marjoram, and ground pepper. Bring to a boil over medium-high heat; reduce heat and simmer until potatoes are tender, about 30 minutes.
  • Stir in peas and cook for 10 minutes. Ladle into bowls and serve.
  • Nutrition

    213 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 48mg
    • Sodium: 1286mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 17g
    • Vitamin C: 52mg
    • Calcium: 84mg
    • Iron: 2mg
    • Potassium: 848mg