How to Make Hearty Beef Enchiladas - A Step-by-Step Guide

Enchiladas are a beloved dish in Mexican cuisine, and for good reason. They are filling, flavorful, and can be customized to suit any taste preference. If you're a fan of hearty, savory meals, then this recipe for Hearty Beef Enchiladas is sure to become a new favorite in your household. Whether it's for a family dinner or a gathering with friends, these enchiladas are a satisfying and delicious option that will have everyone coming back for seconds.

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Ingredients

  • 1 pound ground beef
  • 1 medium onion
  • 1 (15.5 ounce) can chili beans, undrained
  • 1 (10 ounce) can enchilada sauce, divided
  • ½ cup salsa, divided
  • 1 tablespoon vegetable oil
  • 7 (8 inch) flour tortillas
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons sliced ripe olives

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Servings: 28
  • Yield: 28 servings

  • In a large saucepan, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the beans, 2/3 cup enchilada sauce and 2 tablespoons salsa; set aside.
  • In a skillet, heat 1/4 in. of oil. Dip each tortilla in hot oil for 3 seconds on each side or just until limp; drain on paper towels.
  • Top each tortilla with 2/3 cup beef mixture. Roll up and place seam side down in four 11-in. x 7-in. x 2-in. baking dish. Drizzle with remaining enchilada sauce and salsa. Sprinkle with cheese and olives. Bake, uncovered, at 350 degrees F for 20-25 minutes or until bubbly.