How to Make Hearty Beef Dinner - A Step-by-Step Guide

When it comes to satisfying and comforting meals, few things can beat a hearty beef dinner. Whether it's a savory stew, a juicy roast, or a flavorful stir-fry, beef is a versatile and delicious protein that can be the star of any meal. With its rich flavor and tender texture, beef is the perfect ingredient for creating a filling and satisfying dinner that will please the whole family.

One of the great things about cooking with beef is that there are so many different cuts to choose fr...

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Ingredients

  • 2 tablespoons vegetable oil
  • 2 pounds beef stew meat, cut into 1 inch cubes
  • 2 onions, quartered and sliced
  • 3 cloves garlic, chopped
  • 1 teaspoon dill seed
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 (14 ounce) can beef broth
  • 1 cup beef broth
  • 1 ½ cups sliced fresh mushrooms
  • ¼ cup cold water
  • 3 tablespoons all-purpose flour
  • 1 (8 ounce) container sour cream

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs 25 mins
  • Total Time: 2 hrs 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a large pot over medium heat. Add beef, and cook until evenly brown. Stir in onion and garlic, and cook until tender, about 5 minutes. Season with dill seed, paprika, salt, and pepper. Stir in can of broth, and cup of broth; bring to a boil. Reduce heat, cover, and simmer 2 hours. Stir in mushrooms, and simmer for 20 minutes. Mix together flour and water, and stir into stew. Cook until thickened. Stir in sour cream, and heat through, but do not boil.
  • Nutrition

    547 cal.

    • Total Fat: 42g
    • Saturated Fat: 18g
    • Cholesterol: 118mg
    • Sodium: 843mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 32g
    • Vitamin C: 4mg
    • Calcium: 80mg
    • Iron: 4mg
    • Potassium: 715mg