1. Recipes

How to Make Heart Cookies Decorated with Royal Icing - A Step-by-Step Guide

Heart-shaped cookies are not only a delicious treat but also a delightful way to spread love and joy. These heart cookies decorated with royal icing are perfect for any occasion, whether it's Valentine's Day, a birthday, or just a sweet gesture for a loved one. The combination of crisp, buttery cookies and beautifully decorated icing makes these treats a show-stopper at any event.

Creating heart cookies with royal icing may seem daunting, but with the right techniques and a bit of pra...

Read more

Ingredients

  • 1 cup unsalted butter, softened
  • 2 tablespoons unsalted butter, softened
  • 1 ¼ cups white sugar
  • 1 tablespoon lemon zest
  • 2 eggs
  • 2 cups all-purpose flour, sifted
  • 2 egg whites
  • 3 cups sifted confectioners' sugar
  • 1 teaspoon lemon juice, or as needed (Optional)
  • red food coloring

Information

  • Prep Time: 1 hr
  • Cook Time: 10 mins
  • Additional Time: 2 hrs 15 mins
  • Total Time: 3 hrs 25 mins
  • Servings: 24
  • Yield: 24 cookies

  • Cream 1 cup plus 2 tablespoons butter in a large bowl with an electric mixer. Add white sugar and lemon zest and mix well. Mix in eggs one at a time and beat well after each addition. Mix in 1/2 of the flour until combined. Mix in remaining flour until dough comes together.
  • Shape dough with your hands into a thick rectangle. Press flat and wrap in plastic wrap. Refrigerate for 2 hours.
  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Dust a work surface with flour and roll out dough into a thin circle. Cut out heart shapes and arrange cut-out cookies on the prepared baking sheets.
  • Bake in the preheated oven until lightly browned, 10 to 15 minutes. Remove hearts from baking sheets carefully and transfer to wire racks. Cool completely, about 15 minutes.
  • Beat egg whites in a bowl until frothy. Beat in confectioners' sugar, 1 tablespoon at a time, until stiff peaks form. Add lemon juice to thin out the mixture. Add more lemon juice for runnier icing. Divide icing into small bowls and color with red food coloring in different shades of red or pink, keeping a portion of the icing white. Cover with a damp kitchen towel at all times so it won't dry out.
  • Decorate as you like using different techniques. For the flood technique, use runny royal icing in a piping bag with a small round #2 tip and pipe a line around the edge of the cookies. Fill in the center, evenly distributing the icing with a scriber tool.
  • For hearts, add dots of a different color onto the wet icing and drag the scriber tool downwards through the dots. For lips, add an oval shape onto the wet icing and shape the oval into lips with the scriber tool.
  • For feathers or patterns, pipe a line around the edge, then add stripes in different colors. Drag the scriber tool down through the stripes. For a marbled effect, pipe lines of different colors across a base layer, then drag the scriber tool up and down through the lines. Allow the icing to set completely.

    • Nutrition

    223 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 38mg
    • Sodium: 12mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 0g
    • Total Sugars: 26g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 25mg

    Categories

    Decorated recipes
    Royal icing recipes