How to Make Heart Attack Eggs - A Step-by-Step Guide

If you're looking for a breakfast recipe that will both satisfy your hunger and indulge your taste buds, look no further than Heart Attack Eggs. This sinful dish combines all of your favorite breakfast ingredients into one decadent and delicious meal.

Perfect for a lazy Sunday morning or a special occasion brunch, Heart Attack Eggs will leave everyone at the table feeling full and happy. It's a dish that is sure to be a hit with friends and family, and it's a great way to start the d...

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Ingredients

  • 6 slices bacon
  • 3 eggs
  • salt and pepper to taste

Information

  • Prep Time: 2 mins
  • Cook Time: 30 mins
  • Total Time: 32 mins
  • Servings: 3
  • Yield: 3 servings

  • Fry the bacon in a large skillet over medium heat until crisp. Remove from the pan, and set on paper towels to drain. Crack the eggs into the pan with the bacon grease so that they are about 1 inch apart. Season with salt and pepper. When the eggs look firm, flip them over, and cook on the other side to your desired doneness. Transfer to a plate and serve with bacon.
  • Nutrition

    328 cal.

    • Total Fat: 30g
    • Saturated Fat: 10g
    • Cholesterol: 224mg
    • Sodium: 537mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 13g
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 184mg