How to Make Healthy Rhubarb Cake in a Mug - A Step-by-Step Guide

Welcome to our recipe for Healthy Rhubarb Cake in a Mug! This delightful treat is perfect for anyone looking for a quick and easy dessert that won't derail their healthy eating goals. With a moist and fluffy texture, and a burst of tartness from the rhubarb, this mug cake is a refreshing and satisfying option for any time of day.

For those who are unfamiliar, rhubarb is a unique and versatile ingredient that is often used in sweet dishes, despite its tart flavor. It is packed with vita...

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Ingredients

  • 1 egg
  • 2 tablespoons all-purpose flour
  • 2 teaspoons white sugar
  • 1 ½ teaspoons milk
  • 1 teaspoon chopped rhubarb
  • ⅓ teaspoon ground cinnamon

Information

  • Prep Time: 5 mins
  • Cook Time: 3 mins
  • Additional Time: 1 mins
  • Total Time: 9 mins
  • Servings: 1
  • Yield: 1 mug cake

  • Mix egg, flour, sugar, milk, rhubarb, and cinnamon together in a large microwave-safe mug.
  • Cook on high until cake rises above the top of the mug, about 3 minutes. Let cool for 1 minute before serving.
  • Nutrition

    164 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 186mg
    • Sodium: 71mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 102mg