How to Make Healthy Pumpkin Zucchini Muffins - A Step-by-Step Guide

Looking for a delicious and nutritious treat to enjoy this fall season? Look no further than these Healthy Pumpkin Zucchini Muffins! Packed with the goodness of both pumpkin and zucchini, these muffins are not only delicious but also full of essential nutrients. Whether you're looking for a healthy breakfast option or a tasty snack to satisfy your cravings, these muffins are the perfect choice.

These Healthy Pumpkin Zucchini Muffins are not just a great way to enjoy the flavors of fal...

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Ingredients

  • 2 cups old-fashioned oats
  • 1 ½ cups whole wheat flour
  • ½ cup all-purpose flour
  • 1 cup raisins
  • 2 tablespoons baking powder
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • 2 cups grated zucchini
  • 1 cup canned pumpkin
  • 1 cup almond milk
  • ½ cup agave nectar
  • 4 eggs, beaten
  • ¼ cup canola oil

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 1 dozen muffins

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line them with paper liners.
  • Combine oats, whole wheat flour, all-purpose flour, raisins, baking powder, pumpkin pie spice, and baking soda in a bowl.
  • Mix zucchini, pumpkin, almond milk, agave nectar, eggs, and canola oil in a separate bowl; stir into dry ingredients until just combined. Spoon batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
  • Nutrition

    280 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 62mg
    • Sodium: 440mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 5g
    • Total Sugars: 19g
    • Protein: 7g
    • Vitamin C: 4mg
    • Calcium: 191mg
    • Iron: 3mg
    • Potassium: 338mg