How to Make Healthy Banana Chocolate Chip Oat Muffins - A Step-by-Step Guide

Indulging in delicious treats doesn't always have to mean sacrificing your health goals. With the right ingredients and a little creativity, you can enjoy a sweet and satisfying snack that's both wholesome and tasty. One perfect example of this is the Healthy Banana Chocolate Chip Oat Muffins recipe.

These mouthwatering muffins are perfect for breakfast on the go, a quick and easy snack, or a guilt-free dessert. Packed with fiber, protein, and natural sweetness, they're a nutritious alte...

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Ingredients

  • 1 ½ cups whole wheat flour
  • 1 cup rolled oats
  • ½ cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ cup semi-sweet chocolate chips
  • 2 large eggs
  • ½ cup unsweetened applesauce
  • ¼ cup skim milk
  • 1 cup mashed banana

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
  • Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together in a bowl. Make a well in the center.
  • Whisk eggs in a separate bowl until frothy; mix applesauce, skim milk, and banana into eggs. Pour wet ingredients into well made in flour mixture; stir just to moisten. Batter will be lumpy. Fill the prepared muffin cups about 3/4 full.
  • Bake in the preheated oven until a toothpick inserted into the center of several muffins comes out clean, 16 to 18 minutes. Cool in pan for 5 minutes before removing to finish cooling on wire racks.
  • Nutrition

    177 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 202mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 4g
    • Total Sugars: 16g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 68mg
    • Iron: 1mg
    • Potassium: 205mg